35 Boba Tea & Rolled Ice Cream Of Wesley Chapel (2024)

FAQs

What is the boba in boba ice cream? ›

Boba ice cream bars are a frozen dessert of an ice cream bar with tapioca pearls, otherwise known as boba, throughout. The ice cream is usually made from dairy products, and can be flavored with other ingredients, such as green tea or thai tea. The boba is made out of tapioca starch, becoming gelatinous when cooked.

Pour in the brewed tea and 1 tbsp of clear sugar syrup. Add ½ cup of ice and, using a metal spoon, stir the glass so the syrup and the tea are thoroughly mixed but make sure you don't scrape off the sticky marbling effect on the wall of the glass. Top up with 200ml of cold milk and serve with a boba straw.

In brief, a drink that includes tapioca or fruit-flavored pearls. But, that just scratches the surface. When someone says 'Boba tea', they are referencing a traditionally cold-served beverage that has a tea base, a milk or fruit flavor, and edible pearls (the 'boba' in boba tea) inside a cup.

Boba pearls, also known as tapioca pearls, are primarily made from tapioca starch, which is derived from the cassava root. The basic ingredients for making boba pearls include tapioca starch, water, and usually a sweetener like brown sugar, which is added for coloring and a subtle sweetness.

Boba tea is generally safe to drink, but you'll want to enjoy it in moderation. The beverage is usually high in sugar and calories and contains an additive that might lead to constipation. Drinking too much boba tea may increase your risk of diabetes and obesity.

The brand calls them “flavored pearls,” and we got to try them ahead of their release.

So, to be clear, bubble tea and boba tea are completely synonymous terms that refer to the same type of drink. Some people may use one term more often than the other, depending on their regional preferences or personal choice, but there are no actual differences between bubble tea vs. boba.

A tapioca pearl, also known as tapioca ball, is an edible translucent sphere produced from tapioca, a starch made from the cassava root. They originated as a cheaper alternative to sago in Southeast Asian cuisine. When used as an ingredient in bubble tea, they are most commonly referred to as pearls or boba.

Popping pearls are made from a juice or liquid mixed with sodium alginate. In order to stabilise the pearls and achieve a thin exterior coating, this liquid is dropped into a calcium salt solution. In order for the textures to be perfect, the salt ratios must be precise.

The taste of boba can vary depending on the type of boba and the ingredients used to make it. Regular boba has a slightly sweet, chewy texture and a neutral taste. Some people enjoy the chewy texture and find it to be a fun addition to the drink, while others may find it unappealing.

What is the foam in boba? ›

Inspired by the latte art on coffee, the bubble tea industry developed a way of putting milk foam on tea and called it cheese tea. This layer of milk foam is usually made of milk foam powder, cream cheese, fresh milk, lactose, sea salt, cheese, etc.