Updated on |By Kate|81 Comments
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Cherry Cheesecake Dip is made with light ingredients but is so rich and creamy! It’s all of the cheesecake flavor without all of the work!
Cherry Cheesecake Dip is a delicious, no-bake dessert dip that takes just minutes to make. This tasty dip has a layer of rich and creamy no-bake cheesecake underneath a layer of cherry pie filling.
It’s all of the good parts of cheesecake without all of the work.
It’s perfect for taking along to get-togethers because you can make it when you have a few extra minutes, and then you can toss it in the fridge until you’re ready.
Ingredients and substitutions
This easy dip recipe is made with just 5 simple ingredients – no marshmallow fluff necessary!
- Cream cheese: Over the years, I’ve made this recipe with full-fat cream cheese, 1/3-less fat cream cheese, and Greek yogurt cream cheese. All three types of cream cheese have worked well. However, I don’t recommend using fat-free cream cheese in this recipe.
- Non-dairy whipped topping: I’ve used Cool Whip and Tru-Whip in this recipe.
- Greek yogurt: Plain, nonfat Greek yogurt, 2%, or full-fat Greek yogurt will work. Full-fat or lite sour cream will also work.
- Sweetened condensed milk: Regular or fat-free sweetened condensed milk will work.
- Cherry pie filling
How to make cherry cheesecake dip
Step 1: Beat cream cheese in a large bowl until softened.
Step 2: Mix in Greek yogurt and sweetened condensed milk until combined.
Step 3: Fold in whipped topping just until combined.
Step 4: Spread into a dish.
Step 5: Top with cherry pie filling.
Step 6: Chill until ready to serve. Serve with graham crackers, vanilla wafers, pretzels, or other desired dippers.
Serving suggestions
It’s perfect served with graham crackers (for that traditional cheesecake taste), vanilla wafers, or pretzels (if you prefer a little salty with your sweets).
Storage
Store any leftover dip in an airtight container in the refrigerator. The dip will keep for up to 4 days when properly stored in the fridge.
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5 from 24 votes
Cherry Cheesecake Dip
Author Kate @ I Heart Eating
Course Appetizer, Dessert
Cuisine American
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Cherry Cheesecake Dip is an easy, creamy dessert dip.
Ingredients
- 8 ounce cream cheese softened
- 1 cup Greek yogurt
- 1/2 cup sweetened condensed milk
- 10 ounce non-dairy whipped topping
- 21 ounce can cherry pie filling
Instructions
In a large bowl, beat cream cheese until softened.
Mix in Greek yogurt and sweetened condensed milk until combined.
Fold in whipped topping just until combined.
Spread into a dish.
Top with cherry pie filling.
Chill until ready to serve.
Serve with graham crackers, vanilla wafers, pretzels, or other desired dippers.
Notes
- Cream cheese: Over the years, I’ve made this recipe with full-fat cream cheese, 1/3-less fat cream cheese, and Greek yogurt cream cheese. All three types of cream cheese have worked well. However, I don’t recommend using fat-free cream cheese in this recipe.
- Non-dairy whipped topping: I’ve used Cool Whip and Tru-Whip in this recipe.
- Greek yogurt: Plain, nonfat Greek yogurt, 2%, or full-fat Greek yogurt will work. Full-fat or lite sour cream will also work.
- Sweetened condensed milk: Regular or fat-free sweetened condensed milk will work.
- Nutrition values are estimates.
Nutrition
Serving: 1serving | Calories: 209kcal | Carbohydrates: 35g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 165mg | Potassium: 177mg | Sugar: 15g | Vitamin A: 335IU | Vitamin C: 2.1mg | Calcium: 149mg | Iron: 0.2mg
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Created by Kate
Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids.
Reader Interactions
Love this recipe?
Share your thoughts below and let’s chat! Make sure to connect with me on your favorite social platform below and show me what you made!
Shannah says
I make this every year. Thank you for the crowd pleaser!Reply
Kate says
Yay! I’m so glad to hear that!
Reply
Martina says
Easy and delicious!Reply
Kate says
Thank you!
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Jeanne Doege says
I love this recipe. It’s always a favorite no matter where I take it.
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Kate says
Thank you! I’m glad it’s been a hit!
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Chris says
This was sooo good at one point I just crushed the graham crackers and grabbed a spoon!!!Reply
Kate says
Thank you!
Reply
Lucy says
Excelente receta Kate, felicidades, me gustan mucho 👍🏼🤗
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Kate says
Thank you! I’m glad you liked it!
Reply
April Mae says
AMAZING!! Made this for dessert tonight. Me and my husband LOVED it !! Tastes just like cheesecake!Reply
Kate says
Thank you! I’m so glad that it was a hit! =)
Reply
Morgan Stuart says
What size do you use for this? Thanks
Reply
Kate says
Hi! The dish that I use isn’t marked with a size, but it’s about a 1 quart dish.
Reply
Kristy says
What is nondairy whipped topping
Reply
Kate says
It’s like cool whip or truwhip. Hope that helps!
Reply
Tina says
I’m excited about makiing this for a pot luck tomorrow. I saw another pin using a sleeve of crushed Graham crackers as a base. It didn’t use butter and press down the crumbs, so I think I’ll try your cream cheese filling and the other person’s base. I’ll let you know how it turns out. Its a beautiful-looking dish and I think everyone will likle it. Thank you!Reply
Kate says
Sounds yummy! I’d love to hear how it comes out.
Reply
Alex says
How far in advance would you say is okay to make this? Ive made it before, the day of, and it was delicious. Just trying to plan agead.Reply
Kate says
I think you could make it a couple days ahead of time. I would just wait to add the cherry topping until just before serving. Also, I’ve found that it sets up some after being in the fridge, so just plan to take it out a bit before serving to let it soften up. Hope that helps! =)
Reply
erin says
Hi! i just wanted to let you know that I featured this recipe on my post about Thanksgiving Recipes (mixandmake.com/2017/11/17/easy-thanksgiving-recipes/).
I have made this for a Christmas party before and it’s so easy, and DELICIOUS! Thanks so much for posting this recipe!Reply
Kate says
Glad you liked it! Thanks for including my recipe! =)
Reply
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