Spicy beef burger recipe | Jamie Oliver burger recipe (2024)

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Spicy beef burger recipe | Jamie Oliver burger recipe? ›

Worcestershire sauce is effectively an ancient fish sauce (it contains fermented anchovies), so it adds a sort of interesting depth of flavor that enhances the basic beefy taste of what is after all an absurdly basic burger.

Worcestershire sauce is effectively an ancient fish sauce (it contains fermented anchovies), so it adds a sort of interesting depth of flavor that enhances the basic beefy taste of what is after all an absurdly basic burger.

I like a blend of beef rib meat and sirloin offcuts. That gives you a nice steak-y flavor and the right amount of fat. Make the patties large and thin but try not to overwork them. Cook them on hot iron or steel until they develop a nice carmel brown crust.

Egg yolk acts as a binder and adds flavor

After forming it into a patty, he explains that the egg actually helps bind the meat together, and adds an incredibly rich flavor to the burger patty. As a good rule of thumb, it's best to add one yolk per pound of ground beef.

Worcestershire sauce – Adds a deep beefy, smoky flavor. Egg – To bind all of the ingredients together without drying. Milk – The enzymes help to soften and tenderize the ground beef. Seasonings: Salt, Garlic Powder, Onion powder, Pepper, or other spices of choice.

Burger Sauce Ingredients

Condiments: A flavorful mixture of ketchup, mayonnaise, and mustard is the base. Seasonings: This burger sauce recipe is seasoned with dried minced onion, dried minced garlic, and seasoned pepper.

Burger relish can often get confused with burger sauce, but they are two very different things. Burger relish is made of pickled ingredients such as tomatoes, gherkins and onions. Burger sauce, on the other hand, is a creamy sauce consisting mainly of tomato ketchup and mayonnaise.

Cooking your burgers

Pop your burgers on the barbecue or in a hot, non-stick frying pan with a little oil. Cook for 5-6 mins on each side for medium and 8-9 mins on each side for well done. The NHS Live Well website recommends not leaving any pink meat in your burger.

What is the secret to juicy hamburgers? ›

Secret Ingredients – My secret to juicy burgers is mixing olive oil and Worcestershire sauce into the meat prior to cooking! This locks in the moisture and amps up the flavor.

A burger that's gonna cost $777." According to Ramsay, the pub is known for its 777 burger, which is made with an American Wagyu patty, lobster meat, American goat cheese, pancetta, foie gras, arugula, and 100-year-old balsamic vinegar. After tasting it, D'Acampo and Ramsay both thought it was delicious.

A juicy burger is always a welcome dish, but one that is seasoned properly is even better. This basic burger seasoning is made with a blend of paprika, garlic powder, onion powder, and cayenne pepper. Feel free to add a little minced dried onion for added flavor and a bit of texture if you like.

A Signature Burger may cost you around $16-$19 at our restaurant, while the price of a Featured Burger may cost you around $20-$23.